The cabinet above the fridge is good for items you don't use every day. Store seasonal kitchenware like holiday plates and baking molds there.
It's also suitable for extra dry goods and large items. Lightweight appliances and occasional use items for entertaining can go there as well.
Organizing this space helps keep your kitchen efficient and tidy.
Seasonal Kitchenware Storage
The cabinet above your fridge is a good place to store items you don't use often, like holiday molds and picnic baskets. This helps keep your kitchen organized by keeping rarely used items out of the way.
To better organize this space, you can use tray dividers. They allow you to store items like platters and baking trays vertically, making them more accessible and saving space.
When organizing the cabinet, put items you rarely use at the back and the ones you use more frequently at the front. This makes it easier to find what you need without digging through everything.
For small seasonal items, such as special coffee pods or cookie cutters, use the top shelf of your pantry instead. This frees up space in the cabinet above the fridge.
Adjustable shelving in the cabinet can also help you fit items of different sizes and shapes, making the most of this storage area.
Extra Supplies and Bulk Items
The cabinet above the refrigerator is useful for storing extra supplies and bulk items, especially when pantry space is limited. It is suitable for items that are not needed daily. Organizing this area with tray dividers helps keep different types of supplies separate and makes it easier to see what you have, which prevents unnecessary purchases or waste.
Using clear, stackable containers maximizes the vertical space and simplifies item retrieval. Vertical pan racks and corner organizers can improve the structure of the space, making it possible to store a variety of items. However, a step stool may be required to reach some things.
Labeling bins and shelves helps maintain organization and ensures items are put back correctly. Exploring various arrangements, such as alternating vertical racks with spaces, can provide more storage options and increase the cabinet's usefulness.
Seldom-Used Appliances
Store rarely used appliances such as ice cream makers and pasta machines in the cabinet above the refrigerator to save space and minimize clutter. The top cabinet is accessible and seldom reached for, making it suitable for these items.
When arranging your kitchen, place appliances that you don't use often, like bread makers or slow cookers, above the fridge. This frees up space for items you use more frequently. Appliances like juicers or food processors, which are not used daily, can also go in this space.
Use the very top shelf for items like electric griddles or waffle makers that you hardly ever use. These bulkier items can be stored overhead to save counter and cabinet space.
For organization, place less frequently used items like stand mixers or blenders towards the back of the cabinet. Use stackable containers to maximize vertical space and keep these appliances organized and ready for when you need them.
Entertaining Essentials
Store infrequently used items like tiered cake stands and punch bowls in the cabinet above your refrigerator. This optimizes space and keeps them within reach for special events. The deep cabinet is perfect for larger objects, preventing clutter in the main kitchen area.
Place a wine rack in this space if you're a wine enthusiast. It can hold bottles temporarily or long-term for special wines. Ensure the rack is stable and not affected by the fridge's temperature changes.
Use tray dividers in the cabinet for organization. They help sort serving platters and trays, making them easy to find. Store less used platters on top, leaving more accessible space for items like baking trays.
Keep small items like coffee pods, cocktail picks, and napkin rings on the top shelf. This keeps them visible and handy, avoiding misplacement in drawers.
Organizing the above-fridge cabinet helps keep your kitchen ready for hosting.
Recipe Book Archive
The space above the refrigerator is used to store a collection of recipe books and cooking magazines in clear, labeled containers for easy access and organization. Utilizing this often-unused vertical area allows for better use of kitchen space and keeps cooking resources within reach.
Clear containers are recommended because they make it easier to see the titles of recipe books and magazines, which helps in quickly finding the needed item. Labeling containers with categories like 'Desserts' or 'Main Courses' simplifies the search process.
Items that are not used often can be placed at the back of the cabinet, while those used more frequently should be at the front for convenience. Decorative baskets or bins can be used to improve the visual appeal of the storage area, making it a showcase for one's culinary collection.
Holiday Decor and Servingware
Use the cabinet above the refrigerator to store holiday decor and servingware. This space is suitable for items like festive plates and seasonal servingware, which are used occasionally. Storing them here makes more room for everyday items in other areas.
Place seldom-used holiday items on the top shelf of this cabinet. Include tray dividers to keep these items organized and easily accessible. Store holiday items at the highest point in the cabinet to free up space lower down for items you use more frequently. This cabinet is also a good place for holiday linens, napkins, and table runners to keep them clean and ready for use.
Organizing your holiday items in the cabinet above your fridge keeps your kitchen tidy and ensures special items are in good condition for celebrations.
